1 egg in a kettle

1 rounded t sugar

1/3 c cornstrch

Juice & rind of 1 lemon

Mix & dissolve

Add 1 1/2 c milk, cook over low heat

put plastic wrap around it inside the kettle to prevent a skin to form, cool

In another bowl add 2 eggs

2/3 cup of sugar

1 t sugar & 1 tsp vanilla

4 oz of sesame oil or any seed oil & mix

Add 6 1/2 c flour

A little more than a T of baking powder & mix

Put 1/2 of the batter in a sprayed springform pan

Cook for 15 min in a preheated 375 degree oven

Spread lemon pudding mixture on top

Add the rest of the batter spread evenly over the lemon pudding & cook again at 375 degree

oven for 25 min

When cooled open pan & put cake in dish

Brush the top with jam & coconut & cover with sprinkled confect sugar