16 oz deveined shrimp

1/2 tsp salt

2-3 tsp cornstarch

1 T chopped onion

1T chopped green onion

1 tsp sesame oil

1 tsp rice vinegar

Several shakes of white or black pepper

Mix until mixture becomes sticky

1 pack store bought pot sticker wrappers

In each wrapper put enough in to fold like a small burrito using water to seal the edges

Brown both sides in a little oil then add 1/2 cup water & cover & lower the temp to med-simmer until water evaporates

Can serve with sweet & sour sauce or sauce of your choice