1/2 chopped medium onion browned in 1 Tbls olive oil
About 2-3 cubed potatoes, cook until soft
Add about 1 cup whole kernel corn
1 cup half & half but mix 1/2 cup of the half & half with flour to make a thick paste
Add 1 can cream of chicken soup & 16 oz chicken broth, stir
Bring to a boil then lower to med heat & add remaining 1/2 cup half & half
Can add chopped cooked chicken or ham chunks
Top with fresh chopped parsley, optional