Bake 350 degree oven in a 13 x 9 greased pan

• 2 cups all-purpose flour
• 1/2 cup confectioners’ sugar
• 1 cup butter, softened
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon vanilla extract
• Pinch salt
• 3 Heath candy bars
• 1 cup pecans
• Crush finely pecans & candy

Directions

• In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse meal
• Press firmly onto the bottom of a greased 13×9-in. baking dish.  Bake at 350° for 15 minutes
• Meanwhile, in large bowl, beat the milk, vanilla and salt until smooth. Stir in toffee bits and pecans; spread evenly over baked crusty
• Bake until lightly browned, 20-25 minutes longer. Cool. Cover and chill; cut into bars. Store in refrigerator