3/4 cup white, granulated sugar

1 1/2 cup water (for the simple syrup)

1 cup lemon juice

2 to 3 cups cold water (to dilute)

Microwave or heat in a saucepan 3/4 c sugar& 1 1/2 c water to dissolve sugar

In a container add 1 c lemon juice to the sugar/water mix

Add remaining 2-3 cups water

Will be tart, stir

Refrigerate