For each cup of gravy start w 2 T of drippings & fat (butter or meat scrapings
Add 2 T flour & bring to a boil
OR
Equal parts flour & cold water
Make a slurry
Add to boiling broth & cook about 5 min to cook away the raw flour taste
For each cup of gravy start w 2 T of drippings & fat (butter or meat scrapings
Add 2 T flour & bring to a boil
OR
Equal parts flour & cold water
Make a slurry
Add to boiling broth & cook about 5 min to cook away the raw flour taste