1 1/2 c flour

3/4 c confectioners sugar

1 1/2 sticks softened butter

1 1/2 c sugar

4 eggs

pinch of salt

6 T lemon juice

6 T flour

Preheat the oven to 350 °F

Lightly grease 9x13x2-inch pan

Make the crust by combining 1 1/2 cups flour, confectioner’s sugar, and salt in a large bowl

Cut in the butter to make a crumbly mixture

Press the mixture into the prepared pan. You may need to dip your fingers into a little flour or confectioner’s sugar to keep the dough from sticking to your fingers

Bake for 15-20 minutes

Meanwhile, to make the filling, mix the eggs, granulated sugar, 6 tablespoons flour and lemon juice

Pour this over the baked crust and bake for 25 minutes longer

Sprinkle with confectioners’ sugar, if desired, when the bars are done

Can be frozen