1 bag shredded prepared cabbage mix

2 T minced onions

1/4 cup sugar

1/2 salt

1/8 tsp pepper

1/4 cup milk

1/2 cup mayonnaise

1/4 cup plain low fat Greek yougurt

1 1/2 T white vinegar

2 1/2 T lemon juice

Few shakes of celery salt

Mix all together, cover & refrigerate several hours or overnight