Sauté 1 small onion in evoo. Mince 2 cloves of garlic, add to onion mix. Add 2 cups chicken or veg stock Add 1 15 oz can crushed or diced tomatoes Add large pinch of saffron threads Add salt & pepper & bring to a boil Lower heat & simmer for 15 min Meanwhile, fill […]
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PECAN PIE BARS
Bake 350 degree oven in a 13 x 9 greased pan 2 cups all-purpose flour 1/2 cup confectioners’ sugar 1 cup butter, softened 1 can (14 ounces) sweetened condensed milk 1 teaspoon vanilla extract Pinch salt 3 Heath candy bars 1 cup pecans Crush finely pecans & candy Directions In a large bowl, combine flour […]
PEACH CRUMBLE
6 cups sliced peeled ripe peaches 1/4 cup packed brown sugar 3 tablespoons all-purpose flour 1 teaspoon lemon juice 1/2 teaspoon grated lemon zest 1/2 teaspoon ground cinnamon TOPPING: 1 cup all-purpose flour 1 cup sugar 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1/2 tsp cinnamon 1/2 cup butter, cold & cubed Mix together to […]
POT STICKER DIPPING SAUCE
SAUCE (very good) 2 tablespoons sugar 2 tablespoons reduced-sodium soy sauce 2 tablespoons rice vinegar 2 tablespoons water 1/2 teaspoon sesame oil Add chopped green onions
CHICKEN POT PIE BURGERS
Sauté chopped celery, chopped shallot & grated carrot When cooked add about 1/3 cup frozen peas, set aside 1 lb ground chicken add 1/4 Panko bread crumbs or 1/4 cup crushed crackers & 1/4 cup milk, mix. Divide into 4 patties Spray a frying pan with cooking spray & cook until done Put on a […]
EGG ROLL NOODLE
1 Tbls sesame oil 1/2 lb ground pork 1 Tbls soy sauce 1 minced garlic cloves 1 tsp ground ginger 1/2 tsp salt 1/4 tsp ground turmeric 1/4 tsp pepper 1/2 head of small cabbage, grated 2 large shredded carrots 4 ounces rice noodles 3 green onions, thinly sliced In a large cast-iron or other […]
MARINATED FLANK STEAK
1/2 cup vegetable oil 1/3 cup soy sauce 1/4 tsp red wine or balsamic vinegar 2 Tbls fresh lemon juice 1 1/2 Tbls Worcestershire sauce 1 Tbls Dijon mustard 2 cloves minced garlic 1/2 tsp black pepper Pour over 1 1/2 lbs flank steak for approx 6 hours & grill
SHRIMP EGG ROLLS
For the sweet & sour sauce – 4 1/2 tsp cornstarch 1/2 cup sugar 1 cup pineapple juice 1/2 white vinegar 2 Tbls ketchup 1 tsp soy sauce Bring to a boil, cook & stir 1-2 minutes until thickened, remove from heat to cool 6 uncooked shrimp cut into bite sized pieces 1 lb mung […]
Southern Pastry ( for pies )
2 cups flour 1/2 tsp salt 2 sticks softened butter 6 T cold water Mix well, divide in 2 & roll out for 2 crusts
Pecan Pie
Preheat oven to 350 degrees 1 cup dark brown sugar 1 stick of butter 1 cup Karo syrup 1 cup chopped pecans 3 eggs, beaten In a saucepan melt the butter but don’t let it brown. Mix in the sugar & corn syrup & cook, stirring, over medium heat until the sugar dissolves. Stir in […]