1/4 c evoo
3/4 sugar
1/4 t salt
1 t baking powder
2 t vanilla
1/2 t almond extract
2 eggs
1 3/4 c flour
1/2 c dried cranberries
1 1/2 c pistachio nuts (chopped pecans)
Preheat oven to 300 degrees
In a large bowl, mix together oil & sugar until blended
Mix in vanilla & almond extracts then beat in the eggs
Combine flour, salt & baking powder
Gradually stir into egg mixture
Mix in cranberries & nuts by hand
Divide dough in half
Form 2 logs (22×2”) on a cookie sheet that has been lined w parchment paper
Dough maybe sticky, wet hands w cool water to handle dough more easily
Bake for 35 min in preheated oven or until logs are light brown
Remove from oven & set aside to cool for 10 min
Reduce oven heat to 275 degrees
Cut logs into 3/4 “ thick slices
Lay on sides on parchment covered cookie sheet
Bake 8-10 min or until dry