1 bag shredded prepared cabbage mix
2 T minced onions
1/4 cup sugar
1/2 salt
1/8 tsp pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup plain low fat Greek yougurt
1 1/2 T white vinegar
2 1/2 T lemon juice
Few shakes of celery salt
Mix all together, cover & refrigerate several hours or overnight