3 1/2 c chicken broth
1 cup risotto (ariboro rice)
2 T chopped onion
2 T minced garlic
2 T butter
Mix well & microwave 18 minutes stirring 1/2 way through
Add frozen peas & cut up shrimp & cook another 4 minutes or until shrimp is cooked
Stir, add pecorino cheese & sprinkle fresh or minced parsley on top